Saturday, December 26, 2009
Water baby
My niece Bella is a water baby. She was very excited about our dip in the pool today. She would not stop kicking her legs. Below is a video of her excitement. We were all elated she loves the water since we are taking a beach trip to an island near the Philippines in about a week.
Swimming in December!!!!
Tuesday, December 22, 2009
Giving is better than recieving
Monday, December 21, 2009
I made it!
I survived the flight! 15.5 hrs f/ Detriot to Hong Kong was an eternity. I spent all of 40 minutes in Hong Kong before I boarded for Manila. I was a bit disappointed I could not browse the airport and there were some very interesting stores. I arrived in Manila to the smiling face of my brother in law and a sea of people waiting to get ther bags. Mine did not arrive. It was still in Hong Kong. I did not care much as I really just wanted a shower. My first day was blur. I was quite tried. I hit the hay the same time as my 2.5 yr old niece and then awoke at 4:30a. One good thing was that my luggage showed up. Today was good. We went to the doctor for the baby and then did some grocery shopping. There were some very interesting things. I took some pictures. Just remember 45 pesos = $1.
Seaweed, softshell crab and grilled shrimp flavored pringles! Yum!?
Cheese flavored ice cream?? We were not brave enough to pay to try it.
Red eggs?? Not sure which bird these were laid by.
Eggs are stored on the shelf, not in a refrigerated cooler. Here is my sis posing with the eggs. Actually many things are canned/highly processed, especially meats since many Filippinos do not have refrigerators.
My big sis and I.
My sis and adorable nieces Bella and Addie.
Monday, December 14, 2009
4 days...
until the adventure of a life time. My bags have been packed for 2 weeks now. I dusted off the old short, T-shirts and bathing suit and they are all ready to see the warm Filippino sun. It's supposed to be 26 degrees in Syracuse tomorrow, needless to say I'm itching to leave. My carry on is all packed with books, art stuff, mucnhies and my new i-od (an early x-mas present from mom and dad). You'd think I had a child to entertain or something. Nope just a twenty something with a short attention span. Maybe my crocheting will fit too! I bought myself a comfy flying outfit, one of those velvety pants and zip jacket combos. It's super comfy and wont be too sweltering when I arrive. Now I've travelled a lot within the US and Canada but this is my first trip overseas. The logistics are a bit more complicated, for instance if I get delayed after getting on my flight in Chicago I have absolutely no way to notify Sara and Justin. They will just have to look at my flight on line. Welp! That's enoughfor now. I will keep you updated as the adventure get's underway.
Friday, October 16, 2009
Broccoli Cheese Soup
I was home sick, with a cold, yesterday and bored out of my mind. After painting a cactus with a sombrero on it (I know cinco de Mayo is 7 months away) I decided to make broccoli cheese soup like you can get at panera. I had previously bought some of the ingredients in anticipation of making it someday when I had time. The recipe was simple and the soup tasted oh so yummy! Here is the recipe from http://www.cdkitchen.com/recipes/recs/1833/Panera-Bread-Broccoli-Cheese-S79119.shtml 1 tablespoon olive oil
1/2 medium onion, chopped
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half
2 cupschicken stock or bouillon
1/2 pound fresh broccoli
1 cup carrots, julienned
salt and pepper to taste
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar
Directions:
Saute onion in olive oil. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half (this is called making a roux). Add the chicken stock whisking all the time. Simmer for 20 minutes. Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree ( I omitted this step as I like chunks in my soup. Plus it would have taken forever in my mini food processor). Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg and serve.
This recipe from CDKitchen for Panera Bread Broccoli Cheese Soup serves/makes 4
Directions:
Saute onion in olive oil. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half (this is called making a roux). Add the chicken stock whisking all the time. Simmer for 20 minutes. Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree ( I omitted this step as I like chunks in my soup. Plus it would have taken forever in my mini food processor). Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg and serve.
This recipe from CDKitchen for Panera Bread Broccoli Cheese Soup serves/makes 4
Tuesday, October 6, 2009
Fall in the Northeast.
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